panoramica del locale

In 1989 Giuseppe Cantale restored the old restaurant belonging to “IL CAPPELLO” hotel and opened pizzeria LA BUCA. The local, including seating 115 people, is divided into two large rooms and a small one. The speciality of the house is pizza with dough from active natural yeast with a long leavening, that is our own production, while the cuisine offers traditional Venetian meat and fish dishes.